Harp & Heels
Fusion of Opera, Jazz, Country, Broadway & Pop
October, 6, 2019, 6:30pm
Music Box Supper Club
All Ages
$40 Premium
$35 Reserve
$25 Bar Seating
Harp & Heels is the dynamic team of harpist Calvin Stokes and soprano Laura Pedersen. These international competition winners are Classically-trained with performance credits including soloing with top orchestras, Carnegie Hall and in internationally-acclaimed opera houses.
These two versatile world-class musicians are seasoned yet down-to-Earth entertainers. This exciting performance will feature beloved classics in new and innovative ways without changing the essential core of what made them timeless.
Experience pure fun and joy with their personalities, banter, and musical selections, as Harp & Heels tease and test each others musical boundaries, resulting in a whimsically diverse performance that includes, not only their classical foundation, but also Jazz, Country, Broadway and Pop.



Tickets: All Ages
$40 Premium
$35 Reserve
$25 Bar Seating
Reservations Required for Pre-Concert Dinning
By Phone: (216) 242-1250
On Line: Click here
Dinner Reservations: (216) 242-1250
Dining before the performance
Music Box Supper Club is offering a 3-course, prix fixe menu served at your table / seats for the concert in the upstairs concert hall. (see below) Reservations are required, and will be seated from 5:00-5:45pm.
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Your dinner will not include the price of the concert
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You must also purchase a concert performance ticket
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Seats for your dinner will remain the same seats for the concert performance.
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*You are not required to dine at the supper club in order to attend the performance. Your ticket purchase ensures you have a seat.
$35 3-course pre-fixe option
Main Course options:
BRAISED BEEF SHORT RIB
port wine reduction, mashed potatoes, and seasonal vegetable
ROASTED GARDEN VEGGIE STIR FRY (vegan)
carrots, kale, scallions, broccoli, mushrooms, baby corn, bok choy,
and toasted sesame seeds over brown rice with side of soy sauce
CHICKEN PARMIGIANA
angel hair pasta tossed in garlic, olive oil and herbs
SEARED VERLASSO SALMON
lemon beurre blanc, wild rice blend, seasonal veggie
Main course served with house salad and chocolate trio dessert*
*(Veg Stir Fry served with sorbet)
If you prefer to dine in the Supper Club first floor restaurant before the concert, the Rusty Anchor menu features a great mix of Cleveland Comfort food including a selection of seafood, steaks & chops. Please make a Rusty Anchor reservation. Allow 90 minutes to dine prior to the beginning of the show upstairs.